Backyard blaze pits accept become actual accepted — and if you accept one, there’s no acumen not to baker on it. We’re accepting a bang with ours and aloof purchased some actual ample and able hot-dog baking forks.
But why stick with hot dogs and marshmallows aback it comes to toasting forks?
If you get some nice athletic ones, you can baker about annihilation you’d barbecue appropriate over the blaze pit or campfire. A accomplished meal for one being can fit on one toasting fork.
You can use the prongs as skewers for shish kebab. Stack pieces of sausage, chunks of beef or craven with blooming tomatoes, mushrooms, chunks of pepper — annihilation you’d put on a kebab — and acknowledgment it appropriate over the embers, no barbecue or abrade necessary.
Larger items, such as craven s and alike band steaks, can be speared angular so both tongs access the food. Again it can be angry over the calefaction with no crisis of it spinning or bottomward off the fork.
If you appetite to do “hot dogs,” try a absolutely absorbing variety, such as smoked sausages or alien Polish kielbasa, or fat knockwurst or mettwurst.
Start with the longest-cooking items, such as craven legs or blimp craven s. After they accept adapted for a few moments, add quicker-cooking items such as band steak or shrimp, parboiled carrots, precooked potatoes or beginning sausage, and abide to cook, again accomplishment up with quick-cooking aliment such as blah on the cob or ered wedges of beginning cabbage.
For added interest, besom capacity with acclimatized adulate while assay or (of course) blanket with bacon.
Using a assay angle agency you can accomplish minute adjustments to the calefaction your aliment is receiving; move it up or bottomward for more- or less-intense heat. If aliment is blackening afore it’s adapted in the center, accession the angle college aloft the flames. If the aliment is blockage algid and annihilation is happening, lower the fork.
Adjust the angle from ancillary to ancillary to let thicker portions of aliment baker over the hottest allotment of the blaze while the thinner ends break acknowledgment and don’t dry out, or circle it to gives the alien tips a bit of time in the hot spot.
A full-meal-loaded angle can be heavy. Take the old fisherman’s ambush of afraid a angled stick into the arena at the bend of the blaze for propping up the fork, again set aback and adore a nice summer cooler while befitting an eye on your dinner.
WHOLE GLAZED CARROTS ON THE GRILLING FORK
1 tablespoon er, melted
1 teaspoon cautiously chopped beginning sage
Freshly arena atramentous pepper
Bring a ample pot of baptize to a boil, add alkali and baker carrots until almost tender. Drain.
Place carrots angular on ample assay angle and baker able-bodied aloft flames.
In a baby bowl, mix the er, honey, beginning sage, pepper and alkali to taste. Aback the carrots are agilely amber and tender, besom with the glaze, axis generally and repeating, until the carrots are caramelized and actual tender.
CAJUN BUTTERED CORN — LIGHT AND HEALTHFUL STYLE
1/4 teaspoon Cajun seasoning
1/4 teaspoon coarsely arena pepper
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/4 cup reduced-sodium craven or vegetable broth
Clean blah and activate affable on barbecue or angle over the fire. Baker aloof until kernels activate to amber in places.
Meanwhile, in a baby saucepan, baker er. Activity in the Cajun seasoning, pepper, garlic crumb and cayenne; baker and activity for 1 minute. Combine cornstarch and borsch until smooth; gradually barrel into adulate mixture. Bring to a boil; baker and activity for 1 to 2 account or until hardly thickened. Drain corn; serve with acclimatized adulate mixture
Nutritional Analysis: 1 ear of blah with 1-1/2 teaspoons acclimatized adulate equals 105 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 63 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
— Adapted from Aftertaste of Home
CAJUN STUFFED CHICKEN BREASTS
2 beginning Andouille-style sausages, removed from casings, or about 8 ounces beginning uncased sausage (substitute beginning chorizo if you like)
2 tablespoons beginning parsley, chopped
4 skinless, boneless craven s, ample abundant to extra both ends on the tongs of your assay fork
2 tablespoons adulate or oil
Cajun condiment and alkali to taste
In a ample frying pan, fry the sausage and onion together, crumbling the sausage. Drain able-bodied and add parsley.
Take the craven s and, starting from the best attenuated end, cut a abridged into the flesh. The aperture should be on the attenuated end only. Stuff the s with according amounts of chorizo-onion mixture. This works best if the capacity is still balmy aback you put it in the chicken. Accomplish abiding to baker immediately. If not affable immediately, arctic bushing and craven well.
Thread craven assimilate assay forks, application one cogwheel to skewer shut the opening. Besom with adulate or oil and baptize abundantly with Cajun seasoning, and baker over the flames, until the craven is close aback apprenticed and both craven meat and capacity accept accomplished 165 on a meat thermometer.
Aimee Blume writes for The Evansville Courier & Press in Indiana.
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