Opening Oct. 10, Beyond the Pond is a baby bar and sushi collective on Axial Avenue in Phoenix. The owners additionally run the Clever Koi restaurant beyond the street.
Across the Pond is a new cocktail bar now accessible in axial Phoenix.(Photo: Kellie Hwang)
Less is added at Phoenix’s newest cocktail bar.
Across the Pond opened Wednesday, Oct. 10, kitty-corner to sister restaurant Clever Koi. The new bar is housed in the above Axial Wine location on Central Avenue aloof arctic of Indian School Road.
“We appetite to focus on creating this amplitude as its own thing, but additionally accept it feel allotment of Clever Koi as well,” co-owner Nick Campisano said. “We appetite there to be chain amid the two shops.”
Across the Pond will affection aloof six affair and a scattering of sushi items, as able-bodied as a alternative of account and wine.
Campisano and co-owner Joshua James capital to accessible a cocktail bar for a while. When Jenna Rousseau’s charter was up on Central Wine, she agreed to about-face her charter over to them.
Clever Koi owners Joshua James (left) and Nick Campisano accessible Beyond the Pond cocktail and sushi bar in Phoenix. (Photo: Kellie Hwang)
It wasn’t absolutely a turnkey operation. Central Wine operated beneath a wine retail license, but Across the Pond needed a abounding permit. The two partners also had to accord with the parking situation, back the store was now a bar.
It took best than anticipated, but already aggregate was approved, they were able to adapt the amplitude in about six weeks. And it was absolutely a collective accomplishment amid the two owners, who alike had their wives aces out furnishings, while James’ father crafted the board table tops.
The rectangle-shaped space is apple-pie and sleek. The continued white marble bar is lined with tan covering bar stools. Black-and-white leafy wallpaper abaft the bar adds arrangement to the midcentury-meets-tropical vibe. Chef Alvaro Salinas will use bisected of the bar top to adapt the sushi; bartenders will use the added half.
Across the Pond is a new cocktail bar in axial Phoenix, from the owners of Clever Koi. (Photo: Kellie Hwang)
A scattering of board table acme and caramel-colored banquettes are set adjoin peacock-blue walls. The formed tin beam tiles are corrective a bendable gold, abacus warmth. It’s an affectionate spot, with basement for about 35 people.
The cocktail and sushi airheaded are abbreviate and sweet. The sushi options include nigiri, maki (hand roll) and sashimi, with a best of salmon, yellowtail and tuna. The duke rolls anniversary affection toppings and garnishes:
The maki (hand rolls) at Beyond the Pond in Phoenix. (Photo: Kellie Hwang)
James said the new bar allows him to advertise his creativity, arena with some fun ingredients. Divided into New Age and modern, anniversary of the six drinks embodies different acidity profiles.
“There’s article for anybody on the menu,” he said. “There’s way added Asian access on the menu, and It will abound as time goes on.”
The Midori Chan (left) and Yojimbo affair at Beyond the Pond in Phoenix. (Photo: Kellie Hwang)
The Midori Chan is an Asian-influenced circuit on the archetypal Midori Sour, fabricated with Midori liqueur, Rum Fire, aquafaba, Baby Hands gum syrup, lime, yuzu and an absinthe rinse.
“The funkiness of the rum counteracts with the acidity of the allotment from the Midori,” James said.
The cocktails, account and wine are all about “dry and citrus forward,” so they “balance accurately with the fish,” he said. Attending for six types of sake, including Arizona Sake; five wines and four beers on tap; and three beers by the bottle.
Across the Pond additionally is advised to be a abode to stop afore or afterwards banquet at Clever Koi, abnormally back there are best waits on the weekend. Campesino and James also run Clever Koi in Gilbert and are aperture Fellow Osteria in Scottsdale after this year.
Where: 4236 N. Axial Ave., Phoenix.
Hours: 4 p.m.-midnight Wednesdays through Saturdays.
Details: 602-296-5629, acrossthepondphx.com.
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