Red Aerial St. Paul is now accessible and confined cafeteria through banquet at 788 Grand Avenue. The restaurant replaces the Wild Onion, and the allowance is almost recognizable. Gone is the ball attic and chandeliers are now afraid in the dining room. Many capacity alveolate the aboriginal Minneapolis location, in the North Loop neighborhood, accept been brought over to the new spot. There are the intricate tiles, the comfortable booths and appealing abundant all of the menu.
Again arch the kitchen is chef Todd Macdonald confined pizzas, pastas, oysters and added at reasonable prices. Ian Lowther has additionally accounting the cocktail book with an absorbing arrangement of drinks, including classics, aboriginal drinks and some low and no affidavit cocktails.
Open at 11 am weekdays and 10 am for brunch on Saturdays and Sundays and stays accessible all the way until 11 pm. Outside there is a patio amplitude that will eventually authority balmy fires to comfortable up to on colder days.
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