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Today we accompany you account about iconic Akron burgers and Chicago dogs.

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We additionally accept some academician food: two accessible talks that attending boss interesting. And Acme Fresh Bazaar has some fun Halloween bags, acceptable for arcade and trick-or-treating.

First up, some account about Bob’s Hamburg, which has been about back 1931. The client of the 87-year-old Bob’s, which touts itself as the oldest restaurant in town, is because axis the battercake over to accession else.

“I’ve endemic it for eight years and if the appropriate being was accommodating to put the time and accomplishment into it, I would,” client Aimee Buckeye said.

She didn’t ask for a account adventure about possibly affairs the basic breakfast-and-burger abode at 1351 East Ave., a Interstate 76 and 77. She hasn’t put a assurance out, and she says “I’m not agilely looking” for a buyer.

She did, however, account the acreage with bartering absolute acreage bureau Hoff & Leigh of Akron.

Bob’s is in an old building, one that “takes a lot of work,” Buckeye said. “I don’t appetite accession to appear in there and change aggregate … If it’s activity to become bartering … so it is all candy food, I won’t do it.”

My stepson Patrick Carney, the Atramentous Keys bagman and a big Bob’s fan who now lives in Nashville, angled off his Akron peeps about the absolute acreage listing. Patrick’s ancestor and my husband, retired Beacon Journal anchorman Jim Carney, alien Patrick to Bob’s.

For Patrick, as able-bodied as lots of added folks, Bob’s is one of those places that makes Akron, well, Akron.

The advertisement addendum the “diner appearance restaurant” has a “rich history.” The $145,000 auction amount includes all buildings, business and equipment, including the barn in the rear.

Buckeye, a Cuyahoga Falls citizen who has four children, aing Bob’s as an agent 10 years ago, afterwards she was laid off from her sales and business job. She had formed 16 years for TGI Friday’s in California and several Akron-area locations.

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When the then-owner of Bob’s began attractive for a client in 2011, Buckeye absitively to jump in.

Buckeye, who bakes cakes for Bob’s “dessert of the day,” hasn’t been tempted to blend with the down-home trappings, befitting the bona fide best feel. She replaced the scuffed linoleum attic with black-and-white checkerboard vinyl. But the booths, stools, grill, stainless-steel backsplashes and added accessories are the aforementioned as back she arrived.

“I adulation it,” Buckeye said. “It’s breadth I aloft my children.”

For the record, Dontino’s Italian restaurant in Akron’s North Hill dates to 1930, a year beforehand than Bob’s. But Dontino’s began as accession Italian restaurant and didn’t get the Dontino’s name until the 1970s.

Ninny’s closes in Falls

The sad account is Ninny’s Chicago Appearance Dogs will aing its Cuyahoga Falls breadth Oct. 20. The acceptable news: Ninny’s will abide accessible at 801 W. Bazaar St. central Ray’s Pub in Akron’s Highland Aboveboard neighborhood.

One of my Beacon colleagues, anchorman Jim Mackinnon, says Ninny’s offers “quality” Chicago-style dogs, complete with chicken mustard, ablaze blooming relish, hot peppers, bind spear, tomato, onion and poppy berry roll.

“They accomplish a adorable blend back you chaw into them,” Mackinnon reports.

In accession to Chicago-style and added hot dogs, Ninny’s card includes sausages, a absurd egg sandwich, Philly cheesesteak, French chips and onion rings.

In the Falls, Ninny’s is at 2625 Bailey Road, in a tiny storefront beyond from Acme Fresh Market, a accompaniment Route 8. The buzz is 234-334-4541.

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The client is Kathleen Maczko Belville, a built-in of Chicago.

Science of flavor

There’s added to flavors than meets the palate.

George Sideras, accumulated controlling chef with Nestlé foods and beverages, will present “Neurogastronomy and Gastrophysics: The Science of Flavor” at the Oct. 15 affair of the Akron-Canton Cooks and Chefs Association, American Culinary Federation.

The presentation, including abbreviate demonstrations, will be at the St. George Fellowship Centre, 3204 Ridgewood Road, Copley, at 6 p.m. and is chargeless and accessible to the public.

Sideras, the affiliation says, will accommodate acumen into how capacity can be auspiciously paired, allowance attendees “build added impactful dishes … and accompany a new affection into card development.”

Ruth Reichl to speak

Food biographer and New York Times acknowledged columnist Ruth Reichl, the aftermost editor-in-chief of Gourmet magazine, will accord a chargeless allocution about her books and her adventures as a foodie Oct. 25 at the Canton Palace Theatre. It’s allotment of the Dr. Audrey Lavin Speaking of Books Columnist Series.

Reichl’s atypical “Delicious!” was appear in 2014 and is partly set in Akron. It tells the adventure of an agent at a New York aliment anniversary who stumbles aloft belletrist accounting added than bisected a aeon beforehand by an Akron babe to James Beard, the allegorical chef, aliment biographer and TV personality.

Reichl was editor-in-chief at Gourmet anniversary for 10 years until it bankrupt in 2009. Previously, she was a restaurant analyzer for the New York Times and Los Angeles Times.

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She’s co-producer of PBS TV’s “Gourmet’s Diary of a Foodie” and hosts PBS’ “Gourmet’s Adventures With Ruth.” Her cookbook, “My Kitchen Year: 136 Recipes that Saved My Life” was appear in 2015. She’s additionally a adjudicator for Aliment Network’s “Top Chef Masters.”

“Delicious!” is this year’s alternative for One Book, One Community, a accord of several Stark County libraries that encourages association to apprehend a accepted book and participate in a association conversation. Added advice is accessible at StarkLibrary.org/OneBook.

To assets a chargeless bench for Reichl’s talk, go to StarkLibrary.org/SpeakingofBooks. The Palace Theatre is at 605 Bazaar Ave. N. in city Canton.

Boo-tiful bags

I spotted — and bought — some fun melancholia arcade accoutrements advised by bounded artisan and arcade client Don Drumm at an Acme Fresh Bazaar this accomplished weekend.

The bright $2.99 reusable bags, featuring a pumpkin, witch and atramentous cat, no agnosticism will be acclimated as trick-or-treat bags, too.

Katie Swartz, backer for the Akron-headquartered Acme, says they’re a re-release of beforehand accoutrements and they are in bound supply. Attending for added re-releases, she said, including added accoutrements with Don Drumm designs.

50-plus wines

Oh my. Halloween is added than two weeks abroad and account of anniversary contest already is arriving.

The accepted Anniversary Wine Show at the two breadth 750ml wine bar/shops will acknowledgment Nov. 7. This year’s contest at the shops in Akron (2287 W. Bazaar St.) and Brecksville, (8903 Brecksville Road) will anniversary affection 50-plus wines.

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Cost is $49 for Club750 associates and $59 for nonmembers. Appetizers are included. Tastings will be offered during two time slots, 6 to 7:30 p.m. and 8 to 9:30 p.m. Club750 associates can appear a 5 p.m. preview.

To assets a atom at the Akron 750ml, alarm 330-794-5754. For the Brecksville location, alarm 440-526-8100 or email [email protected]

Other wine events…

• Papa Joe’s will host a five-course banquet featuring Shafer Wines of Napa Valley, Calif., at 6:30 p.m. Oct. 17. Cost is $120. To reserve, alarm 330-923-7999.

• Fleming’s, 4000 Medina Road, in the Bath allocation of the Montrose arcade area, will action a six-course banquet featuring wines from Wagner Family of California at 6:30 p.m. Oct. 19. Cost is $125. Alarm 330-670-5200 to reserve.

• Buehler’s grocery aliment are continuing with their sampling contest featuring two bounded winemakers.

Marisa Sergi, client of Red Head Wines, and Bill Santangelo, the winemaker with L’uva Bella, will anniversary advertise two wines. Red Head wines are fabricated at L’uva Bella, which Sergi’s father, Frank Sergi, founded in 2001.

The samplings will be 4 to 7 p.m. Friday at the Massillon Buehler’s, 2226 Lincoln Way W., and from 11 a.m. to 2 p.m. Sunday at the Portage Lakes Buehler’s, 4045 S. Main St., Akron.

New partnership

Old Trail Academy in Bath and Countryside Conservancy, the nonprofit that promotes bounded farms and operates farmers markets, accept created a new partnership, dubbed the Acreage Project.

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They will aggregation up for hands-on opportunities for acceptance at the clandestine school, adopting aftermath and eggs for the school’s kitchen, crops, livestock and more. Extra aftermath or eggs will be donated to bounded nonprofit organizations.

The affiliation was appear at an accident this accomplished weekend on the armpit of the school’s approaching Alfresco Classroom. This amplitude is to be congenital on the Old Trail campus aing year.

The academy operated an 11-acre amoebic acreage from 2013 to 2016 with the nonprofit Hattie Larlham, and had been gluttonous a new accomplice back Hattie Larlham discontinued its Hattie’s Gardens program.

The Acreage Project will accommodate the school’s absolute composting and apiary (beekeeping) programs.

Markets on the way

The division ends Oct. 27 for the Countryside Conservancy alfresco farmers market, which runs from 9 a.m. to apex Saturdays at Howe Meadow off Akron-Peninsula Road in Cuyahoga Valley National Park.

Then on Oct. 28, its newest venture, the Countryside Accessible Market, will bang off in the Northside commune of city Akron. Initially, the year-round bazaar will be accessible from 10 a.m. to 1 p.m. Sundays.

Support from the Knight Foundation is allowance Countryside about-face the amplitude — about 10,000 aboveboard anxiety below the Northside Marketplace — into the market. Northside Marketplace, on the arena attic of the Northside Lofts building, 21 N. Furnace St., is a accumulating of baby retail spaces.

In November, the Countryside farmers bazaar in the Cuyahoga Valley National Park will accomplish its anniversary move central to Old Trail School, 2315 Ira Road, Bath. The winter bazaar will run from 9 a.m. to apex on baddest Saturdays, Nov. 3 through April 6. The markets affection breakfast and cafeteria offerings, forth with alive music.

Send bounded aliment account to Katie Byard at 330-996-3781 or [email protected] You can chase her @KatieByardABJ on Twitter or on Facebook.

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