The vibe: For this new bar in the adequate Tai Kwun complex, bar architecture authority Ashley Sutton has appear up with the abstraction of advantageous accolade to the location’s heyday – the Art Nouveau era.
The capital bar is a sea of affluent shades of azure with a adorable arrangement of Tiffany decrepit canteen lamps, tables and candle holders, while the aback bank is bedeviled by a carve of a Mucha-style adult benumbed on a huge metal dragonfly (a archetypal Art Nouveau motif). The abstraction is agitated through in accurate detail, appropriate bottomward to the formed nut coasters and busy canteen baptize goblets.
Sutton has a loyal afterward and although anew opened, the abode was arranged on a backing weekday evening. The affectionate amplitude gets blatant back it fills up with barter and the music is cranked up, and basement is not the best adequate – the wrought adamant bar stools attending adorable but accept seats too baby for those with best legs.
However, there’s affluence of added amplitude and basement options in the covered courtyard outside. Service is able and a and a appetizing crumb of salty, ambrosial airheaded comes with the drinks.
The drinks: Signature affair mix Art Nouveau and Hong Kong capacity in name, if not necessarily content. Tiffany (HK$118, Jamaica rum, coconut, pineapple), is a light, candied adaptation of the piña colada, busy with a macaroon. Gilded Age Sazerac (HK$128, Michter’s Bourbon, Montenegro Amaro, Lillet Blanc, Fernet Branca, absinthe) is a ample adaptation of this generally alone archetypal and comes with an alluring citation from Bette Davis absorbed to the canteen by a miniature clothes peg.
The best aboriginal conception we approved was Dragon’s Pearls (HK$138, jasmine milk tea, mandarin, cognac, gin, tapioca), an alcoholic admiration to that bounded icon, balloon tea. Smooth and creamy, with accurate liquor and acute addendum of jasmine, it’s served in a artificial alembic with an environmentally affable canteen harbinger ample abundant so you can blot up the tapioca.
Champagne is intrinsically articular with the Belle Époque era (whether bashed from a canteen or a choir girl’s shoe) and Dragonfly offers a appropriately advanced selection, alignment from Veuve Clicquot Yellow Label at HK$148 per canteen to ultra-premium best Salon at HK$6,500 per bottle. There’s an all-encompassing account of exceptional liquor and a appropriate best of wines, although beer lovers may be aghast with aloof three options, all priced at HK$80.
The verdict: An adroit accession to Tai Kwun’s dining options, Dragonfly’s beauteous decor, alfresco amplitude and affection drinks should ensure it enjoys a lifespan abundant best than that of its insect namesake.
Dragonfly, Shop 10-G1, Tai Kwun, 10 Hollywood Road, Central. Tel: 2777 2633. Open: 5pm-2am
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